Sightseeing information

Scenery of Oroshi

From warmth of person of the hand
Taste of village to be born.

It is the most delicious to eat here. We eat local cuisine only in hometown exhaustively.

　When when we wanted to meet stomach in the middle of trip, we were tired of walking and wanted to rest mind and body incidentally. Dining room serving local delicious things and time to spend in good cafe of atmosphere may be the best happiness. For good luck "of such" heart, we walked town of Owase.

　"Yume-kodo Owase" in Yamate of several minutes and "Temma temma Zhuang cafe" overlooking Owase Port are right places that can taste such a happiness by car from center of city. In shop "Yume-kodo Owase which local expert housewives show arm in each," we can enjoy lunch buffet using seasonal ingredients of hometown. It is homemade side dish of local "mother" including tatsuta-fried of mackerel in spring in takikomi gohan, winter of new rice in fish dishes, autumns such as offing gisu or grunt in tempura, summer of wild plants that is behaved. If it becomes full, it extends a trip to "Temma Zhuang cafe", and it looks good to enjoy outside scenery with dessert leisurely.

　In addition, in Mie called rice granary of 1, West Japan, east Kishu is dotted with production centers of much high quality rice. We can eat the rice more deliciously, and "Mehari-zushi" is local cuisine coming to this area whole area for a long time. We wrap freshly cooked rice with moderate salty taste and takana pickles of brisk texture. However, this may be because it is taste "of" hometown to be born simply because we grasp by hand of person that is so tasteful.